Here’s something fun to add to your table on St. Patrick’s Day—green mashed potatoes, why not? The Irish have a long tradition of mixing greens into their mashed potatoes. In this recipe we purée raw parsley and green onions, which when mixed into the potatoes turn the mash a vibrant green. Perfect for a festive meal. You could also experiment with baby spinach, mint, or other greens. In fact, I added some fresh mint to one of the mashes I made and served it with lamb, it was lovely. Enjoy!
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